Oddfellows Restaurant 421 S. Stephenson Ave.

Peanut butter vin, dried tart cherries, orange Supremes, house breadcrumbs

White Wisconsin cheese curds, hand breaded in house, served with sides of house made buttermilk ranch and jalapeño aioli.

Roasted garlic hummus and grilled pita points, served with a healthy glug of extra virgin olive oil, sliced cucumber and sliced carrot.

Chicken thigh, topped with marsala and cremini mushroom sauce, served over gruyere mashed potatoes with a seasonal vegetable side.

Two premium grade crab cakes, served over sauteed spinach and topped with a house bearnaise sauce.

Great Lakes whitefish, marinated in house salsa verde and served over Mexican street corn.